
Vegetarian Cooking Around the World
Format:Paperback
Published:2002
Publisher:Lerner Publications Company
Synopsis
Completely revised and updated, Vegetarian Cooking,Around the World serves up tantalising recipes for,hearty rye bread, creamy pumpkin soup, spicy,curried chickpeas and more. Seasoned liberally,with vibrant colour photos and easy, step-by-step,directions, this fun cookbook also includes,complete menu suggestions, information on,vegetarian nutrition, and an expanded cultural,section highlighting the practice of vegetarianism,around the world, including holiday and festival,traditions.
Other Editions
Paperback
9780822505143
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9780822541301
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9780613461122